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It was exclusive to its menu, so, many people were sad when the dessert left along with it. But, after Eating House 1849 opened, guests requested it so much the restaurant finally added it to its dessert menu. I had to try what the public wanted so badly and I’m glad I didn’t give in to my chocolate cravings in lieu of this amazing-looking pie sitting before me.
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To create this popular appetizer, they expertly prepare ahi and salmon as the base. Then, they add cherry tomato, pine nuts, and Kauai Sea Farms “Akulikuli” before mixing it all together with orange yuzu soy. If you simply cannot choose between dishes at Eating House 1849, think about getting the dinner for two combos to share with a tablemate, so you can both get a taste of four classics in one dish. Otherwise, just put your finger down on the page and pick whatever it lands on. For a chance to soak in the eye candy and savor every bite, you just have to either call in your order for carryout or, better yet, go for the full dining experience by grabbing a table at Eating House 1849. If you decide to stick around, you can opt for a cozy table in their cottage-esque dining room or kick back and relax on the covered patio.
EATING HOUSE 1849DINE-IN MENU
On first taste, I immediately understand why so many people wanted this dessert back on the menu, and it’s a bandwagon I am happy to jump on. Everything about this delicious apple pie lives up to its reputation. It’s not traditional paella I am told, but, instead, it’s how Yamaguchi imagined paella would have been made back in Hawaii’s plantation days. The stew is steaming hot, full of a smorgasbord of flavors, tasty and with just enough spice.
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A visit to Eating House 1849, Kauai's new restaurant from Roy Yamaguchi - Hawaiimagazine.com
A visit to Eating House 1849, Kauai's new restaurant from Roy Yamaguchi.
Posted: Tue, 24 May 2016 07:00:00 GMT [source]
The mashed potatoes and gravy are spot on, but the crispy chicken, similar to the burger, is not as moist as I would like. And, while I don’t see how this dish fits the Hawaii plantation era theme of the restaurant, it is a comfort-food dish that holds its own among the rest. Roy Yamaguchi’s Original Blackened Island AhiA fan favorite through and through, Roy Yamaguchi’s Original Blackened Island Ahi will tantalize your tastebuds from the first bite to the last.
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The farm-to-table approach is definitely alive and well at Eating House 1849 in South Shore Kauai. Chef Roy Yamaguchi lets his partnerships with local farms, ranchers, and fishermen lead the way to greatness in the creation of every dish. Discover the flavors of Hawaii at Eating House 1849, nestled within The Shops at Kukui’ula on Kauai. Inspired by the island’s rich culinary history, award-winning Chef Roy Yamaguchi pays tribute to the original 19th-century eatery founded by Portuguese businessman Peter Fernandez. Next is the Hapa Burger—half Kauai Makaweli beef and half wild boar patty, with Gouda cheese, lettuce, tomato and avocado. It’s a piled-high burger that is too big for your mouth, so I bring out my knife and a solid hand to smash it together.
“This is probably the best burger I’ve had,” says my friend after taking one bite. While I would agree that it’s probably one of the best burgers on Kauai, it’s not the best I’ve had in Hawaii. It’s missing a little bit of flavor and a juiciness to it that I prefer. But for diners looking for comfort food in the form of a burger, you really can’t go wrong by ordering it because it’s satisfying nonetheless. Roy Yamaguchi’s Eating House 1849 reopened at the end of the year with a new dinner menu. Among the new choices is a build-your-own catch option that I’ve fallen for—hook, line and sinker.
Hawaiian Food on Kauai's North Shore
The restaurant is on the second floor of a large, plantation-style building (fitting for a plantation-influenced menu). The open floor plan feels spacious, even as we meander past many tables to our seats. The restaurant is buzzing with people, servers walk by us briskly, and large, picture windows let in a nice breeze.
It’s easy to be distracted watching them prepare the food, but, right now, my focus turns to the menu just handed to me. Located on the south shore of Kauai, Keoki’s offers tasty Hawaiian fare in a tropical setting, with live hula almost every night. The menu features locally sourced ingredients, and the fresh fish varies according to season, and can be prepared kalo crusted, baked in garlic, or miso glazed, just to name a few of the ono choices.
The drink, I soon discover, is one of those perfectly concocted ones, tasting so good you forget there’s alcohol in it. We’re here to help demystify some of the unusual words you might see on menus like furikake, laulau and lilikoi — and explain which meat is being served and why. And possibly most importantly of all, provide the fun facts on the origins of local dishes. Other highlights of the new menu include the kampachi crudo with three types of roe and shiso; a spicy ‘ahi roll with takuan, yama gobo or mountain burdock and truffle kabayaki sauce; and flavor-packed ume-glazed pork belly bao buns.
You definitely need to save room for dessert, so you don’t miss out on the amazing sweets offered at Eating House 1849. If you love a good fruit and chocolate combo, then set your sights on Roy Yamaguchi’s Melting Hot Chocolate Souffle. With its rich chocolate souffle, raspberry coulis, and Lappert’s Vanilla Beach Ice Cream, this dish will easily satisfy your every craving. Get their Pineapple Upside-Down Cake or Warm Apple Volcano instead. Eating House 1849 Duo Poke The Eating House 1849 Duo Poke offers a one-two punch of fresh ocean flavor plus so much more.
The lively, yet intimate, ambiance is one every restaurant hopes to achieve. The dark-wood interior alongside its modern furniture makes the restaurant feel casual and elegant. The focal point of the restaurant is the large kitchen filled with chefs surrounded by glass.
Open Monday through Friday 11am to 10pm, Saturday and Sunday 9am to 10pm. As he transforms all the hand-selected island flavors, his signature dishes always represent the best in Euro-Asian cuisine, ensuring his valued guests can always find their favorites. Although building bright, bold flavors is a top priority, he never fails to take every menu item to the next level with artistic plating techniques. Eating House 1849 is creatively different from the Roy’s chain of restaurants you may be familiar with that are located around the U.S., Guam and Japan. Its name is a nod to Peter Fernandez, a Portuguese man, who is said to have opened the first restaurant in Honolulu around 1849, called Eating House, popular among Oahu plantation workers.
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